Woodford Reserve Bourbon Academy
August 18, 2012
Other Dates
August 18, 2012
Event Time
10:00 AM to 3:00 PM
Event Cost
$175 per person plus tax and includes lunch.
Event Description
Guests will spend a full, interactive day with Woodford Reserve’s Master Distiller, Chris Morris learning the fine art of crafting and appreciating bourbon - America’s native spirit. Activities will include an extensive behind the scenes tour of the Woodford Reserve Distillery, an interactive demonstration of using grains to make mash, charring of a barrel and two delicious tastings of a variety of whiskies and bourbons. The class will also feature an appearance from our Chef in Residence, Ouita Michel who will guide you through a Flavor Wheel demonstration. Ouita’s culinary team will be providing our guests with a delicious bourbon-inspired lunch as well. Each person in the class will receive a personalized barrelhead and certificate of completion.
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on August 15th 2012. Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel any time after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©2011
Woodford Reserve Bourbon Academy
June 16, 2012
Other Dates
June 16th, 2012
Event Time
10:00 AM to 3:00 PM
Event Cost
$175 per person plus tax and includes lunch.
Event Description
Guests will spend a full, interactive day with Woodford Reserve’s Master Distiller, Chris Morris learning the fine art of crafting and appreciating bourbon - America’s native spirit. Activities will include an extensive behind the scenes tour of the Woodford Reserve Distillery, an interactive demonstration of using grains to make mash, charring of a barrel and two delicious tastings of a variety of whiskies and bourbons. The class will also feature an appearance from our Chef in Residence, Ouita Michel who will guide you through a Flavor Wheel demonstration. Ouita’s culinary team will be providing our guests with a delicious bourbon-inspired lunch as well. Each person in the class will receive a personalized barrelhead and certificate of completion.
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on June 13th, 2012. Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel any time after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©2011
Woodford Reserve Brunch with Keeneland Handicapper April 7th, 14th, 21st 2012
April 07, 2012
Other Dates
April 7th, 14th, 21st 2012
Event Time
11:00 AM
Event Cost
$35 per person plus tax, includes tour
Event Description
Going to Keeneland on a Saturday this fall? If so, visit The Woodford Reserve Distillery before heading to the races for a delicious brunch, signature cocktail, and picks from a well-known, local handicapper!
Just minutes off of Versailles Road, our National Historic Landmark is nestled in between some of the most prestigious horse farms in Central Kentucky. Begin with a tour of our distillery to discover the five sources of flavor and the authentic techniques used when crafting Woodford Reserve. While on tour, our Chef-in-Residence Ouita Michel and her culinary team will be hard at work in the kitchen preparing a gourmet brunch from scratch, using only the best local ingredients and Kentucky Proud products, offered with a signature Woodford Reserve cocktail. As a special treat, meet and receive detailed selections and analysis from nationally syndicated racing analyst. What a great way to start a Saturday!
Menu
Baby Spinach Salad
Baked Three Cheese & Sausage Frittata
Bourbon and Honey Orange Glazed Ham
Roasted New Potatoes
Extra Creamy Weisenberger Cheese Grits
Sweet Pastry Basket
Seasonal Fresh Fruit Cornucopia
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on Wednesday, April 11th, 2012 (for the April 14th event) and 9:00 AM EST on Wednesday, April 18th (for the April 21st event) and Wednesday, April 25th (for the April 28th event). Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©2011
Woodford in the Kitchen Presents Guest Chef Edward Lee
March 17, 2012
Other Dates
March 17, 2012
Event Time
6:00 PM to 9:00 PM
Event Cost
$150 per couple or $75 per person
Event Description
Our Woodford in the Kitchen Guest Chef series continues to delight and inspire our guests by bringing a regional variety of chefs to the area to showcase the use of bourbon in their culinary creations. This month we are honored to host award-winning Louisville Chef Edward Lee.
Guests will begin our sensory experience with a tour of the Woodford Reserve Distillery to discover the five sources of flavor that make our bourbon authentic and unique. Following the tour, stroll back to the Dryer House to enjoy a cocktail while Chef Lee delights your senses with a demonstration and discussion on cooking with bourbon. Continue the evening with a Manhattan themed bourbon dinner. Woodford Reserve’s Chef in Residence Ouita Michel will also be sending you home with a special takeaway.
Chef Edward Lee’s story – and his food – could only happen in America. One part Southern soul, one part Asian spice and one part New York attitude, Lee is a Korean-American who grew up in Brooklyn, trained in classical French kitchens and has spent the better part of a decade in Louisville, Kentucky. Chef Lee’s idiosyncratic culinary style draws inspiration from his heritage, his classical training and his adoptive hometown, while celebrating the best ingredients from local farms. But far from relegating him to the realm of the outsider, Lee’s patchwork cuisine has attracted attention and acclaim. A three-time James Beard semifinalist for Best Chef: Southeast, he has been featured in Gourmet, New York Times Magazine, Esquire, Southern Living and many other national publications. He has challenged culinary royalty on Food Network’s “Iron Chef America” and appeared on the CBS “The Early Show” preparing an eclectic three-course meal for a family of four for under $40.
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on March 14th, 2012. Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel any time after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©2011
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Woodford Reserve Bourbon Academy
March 10, 2012
Other Dates
March 10th 2012
Event Time
10:00AM to 3:00PM
Event Cost
$175
Event Description
Guests will spend a full, interactive day with Woodford Reserve’s Master Distiller, Chris Morris learning the fine art of crafting and appreciating bourbon - America’s native spirit. Activities will include an extensive behind the scenes tour of the Woodford Reserve Distillery, an interactive demonstration of using grains to make mash, charring of a barrel and two delicious tastings of a variety of whiskies and bourbons. The class will also feature an appearance from our Chef in Residence, Ouita Michel who will guide you through a Flavor Wheel demonstration. Ouita’s culinary team will be providing our guests with a delicious bourbon-inspired lunch as well. Each person in the class will receive a personalized barrelhead and certificate of completion.
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on March 7, 2012. Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel any time after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©2011
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Woodford Reserve Bourbon Academy
February 25, 2012
Other Dates
February 25th 2012
Event Time
10:00 AM to 3:00PM
Event Cost
$175 per person
Event Description
Guests will spend a full, interactive day with Woodford Reserve’s Master Distiller, Chris Morris learning the fine art of crafting and appreciating bourbon - America’s native spirit. Activities will include an extensive behind the scenes tour of the Woodford Reserve Distillery, an interactive demonstration of using grains to make mash, charring of a barrel and two delicious tastings of a variety of whiskies and bourbons. The class will also feature an appearance from our Chef in Residence, Ouita Michel who will guide you through a Flavor Wheel demonstration. Ouita’s culinary team will be providing our guests with a delicious bourbon-inspired lunch as well. Each person in the class will receive a personalized barrelhead and certificate of completion.
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on February 22nd, 2012. Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel any time after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©201
Woodford in the Kitchen Presents Guest Chef Mark Williams Valentine’s Dinner
February 11, 2012
Other Dates
February 11th 2012
Event Time
6:00 to 9:00 pm
Event Cost
$150 per couple
Event Description
Our Woodford in the Kitchen Guest Chef series continues to delight and inspire our guests by bringing a regional variety of chefs to the area to showcase the use of bourbon in their culinary creations. This month we are honored to host Brown-Forman’s Executive Chef Mark Williams.
Bring your sweetheart and join us for an extra special evening! Begin your sensory experience with a private tour of our distillery to discover the five sources of flavor that make our bourbon unique and authentic. Following the tour, stroll back to the Dryer House to enjoy a cocktail while Chef Williams delights your senses with a demonstration and discussion on cooking with bourbon. Continue the evening with a plated dinner paired with some elegant wines. Woodford Reserve’s Chef in Residence Ouita Michel will also be sending you home with a special takeaway treat!
Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address). This event is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Credit cards will be charged the full amount at 9:00 AM EST on Wednesday, February 8th, 2012. Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel after the date and time specified above.
Please enjoy Woodford Reserve responsibly.
Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
The Woodford Reserve Distillery, Versailles, KY ©2011
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